The short version:
It’s a mild winter here in Vancouver and I’ve already planted my fava beans. I’ve given up valuable gardening space for a passion project.
The long version:
The mild winter and the recent sunshine pulled me outdoors all week. I’ve pruned the boxwoods and lavender, cut back the dead foliage from the lily, crocosmia and black-eyed susans, and have cleaned up all the piles of rotting leaves and needles that have accumulated in unexpected corners.
The mild winter meant that we’ve enjoyed kale and mustard greens including arugula, pac choi and mizuna. With the recent sunshine, the chives and parsley are starting to grow and the first garlic sprouts are peeking out. Two weeks ago I replanted last summer’s surviving golden Swiss Chard: it was growing in a very dense row so I dug up and pulled apart the plants and spaced them more evenly. Already popular with the slugs/birds/rodents, the green foliage is being eaten as fast as it unfolds, leaving behind spiky yellow stems.
Today I planted an entire bed with fava beans. These seeds I saved from last year, and were the ones left on the plants for too long and dried naturally in the pods. This is an early planting record as I usually don’t plant these until late February. According to West Coast Seeds you can plant fava beans in October but in my experience the October favas never survive the winter. Hopefully the warmish weather will continue and they will all germinate.
I am starting to plan everything else that I want to grow. Space is limited this spring as two beds are already completely full, but the favas and garlic will be finished by summer in time to plant fall/winter crops. The other two beds will somehow magically accommodate peas-potatoes-cucumber-zucchini-squash-pumpkins-nasturtiums-calendula-lettuce-lettuce-lettuce-arugula; I might have to go vertical. Planting space is down this year because I traded away my usual fava territory to Jan (complex real estate negotiations) in exchange for the space where he used to grow his tomatoes.
Next blog: The passion project.