Monthly Archives: March 2013

Spring planting weekend

The fabulously warm and spring-like weather means that the over-wintered vegetables are growing fast. The kale has almost reached the “sustainable” phase, which means that we can eat several large servings of kale each week without decimating our supply.  While … Continue reading

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Primavera empieza!

Spring begins! Today was probably not the first day of sunshine this year, but it felt like it. So many things were waiting to be done; I spent most of the afternoon in the back yard shoveling, raking, planting and … Continue reading

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