Monthly Archives: March 2018

Today I harvested the first bouquet of kale this year. I roasted the kale Melissa Clark style, at 450 degrees with lots of olive oil and tossed it with a Melissa Clark-inspired yogurt-garlic-lemon juice dressing. Topped with toasted walnuts, half … Continue reading →

Finally! Yesterday was the sunniest day of the year so far (23.96 kWh generated), so I was able to get outside and plant something. For many months the only thing I’ve done in the garden was to cut herbs and … Continue reading →