Finally! Yesterday was the sunniest day of the year so far (23.96 kWh generated), so I was able to get outside and plant something. For many months the only thing I’ve done in the garden was to cut herbs and shake snow off branches. The whole family got in on the outdoor action: while I planted my seeds, The Man sculpted the hedges, and our awesome son moved 29 – 40 kilo bags of genuine Thunderbird manure from the driveway to the back of the garden. He also dug up one of the beds at the back for me. Planted:
- “April in Paris” sweet peas in the rock garden. I normally have no luck with sweet peas, but I thought I would try. Again.
- Three rows of Oregon Giant peas and one row each of Spanish Black and Amethyst radishes in bed 4. I hope to plant more peas, more radishes and some lettuce in a few weeks.
- Favas in the open area in the back. Half of the seeds were from west coast seeds and half were seeds I saved myself.
Parts of our front yard really, REALLY need a serious make-over. The beds on either side of the driveway are fine, but parts of the front garden have gone wild. The two problem areas are (1) the front above the wall which contained a bunch of leggy heathers and ericas; and (2) the weedfest in the middle where there was an enormous tree.
Yesterday I dug up all the heathers, added some genuine thunderbird manure and seeded the area with giant poppies. I did a crappy job of drying the poppy heads over the winter and most of them moulded. Hopefully seeds that were left at the bottom of the bag are able to germinate and grow. If nothing comes up in the next few months, I may try some bush beans, marigolds or nasturtiums.
The plan for the weedfest was to plant favas, thinking that they would outgrow all the grasses. I was hoping to start to use that area to plant more vegetables in coming years because nothing says “we don’t have staff” than a row of bean tripods and a bunch of tomato supports. Yesterday I realized that there are too many spring bulbs coming up in that area (not like thats a bad thing), so I am going to relocate the bulbs after they bloom. I planted the favas in a bed in the back and am going to plant pole beans in the front instead.
Other garden-y stuff:
Indoor flower arranging. This winter I was inspired by the lush flower arrangements in the bathroom of my downtown office. One of the therapists from down the hall is truly talented: she brings in flowers, leaves and branches from her garden and makes incredible arrangements. This year I plan to do more of that myself. Right now I have branches of Forsythia and Cornelian Cherry about to bloom in my dining room (okay, three sticks in a jar doesn’t an arrangement make, but never mind), and I have cut some pink daphne branches for my bathroom.
New garlic variation. Just now, our neighbor dropped by with a few heads of garlic that he bought at the farmers market along with a dried garlic flower. He said that you roll the flower to release little pods that you could sprinkle on a salad or pasta. Although the flower looks totally dried out, the little pods are like mini cloves of garlic, and are quite moist and pungent. I don’t know at what stage they are dried – if it is when the flower first emerges from the scape or later. Since you have to cut the scape in order to get the most out of the bulb, it would seem to me that this may be a way to make the best of garlics than have been left to flower? Thanks Ray!
More veggies: This year my name finally moved up the waiting list to join the UBC Farm CSA (Community Supported Agriculture). $680 buys you 20 weeks of vegetable items (5-7 vegetables per week) plus a dozen eggs every second week. UBC Farm grows vegetables earlier, larger and more prolifically than I do despite being only two kilometres away, so I am looking forward to this.
Next: Raspberry cane rescue
April in Paris is my niece’s favorite because of the fragrance. I was not aware how distinctive the fragrances of the varieties are. She grows others for their crazy colors too. They work well together.