Second-hand bees, the fig chopstick and early season support for favas

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Art & Bryn behind the queenless hive

Early this morning Art and Bryn from 3B honeybees dropped by for a hive checkup. After their last visit two weeks ago, Bryn reported that the hive seemed to be doing poorly, with few larvae in the cells. Sometimes as the weather gets warmer, the hives really come to life, so they decided to wait to weeks to see if things improved. Unfortunately, this morning there were fewer bees and again no queen, so they’ve concluded that the queen is dead. There are still lots of bees in the hive who are gathering pollen and storing honey, but without a queen, their numbers won’t grow (which is the whole point of hosting a hive during the summer months). Although one of the workers has started to lay larvae, these will be drones.

Art checking one of the frames. Very few bees.....

Art checking one of the frames. Very few bees…..

Since the pollination period for blueberries is almost over, we will likely end up with a hive relocated from the Fraser Valley. Art explained that when they replace a hive, they shake out the frames from the old hive a distance from the new hive. Some of the bees will then go to the new hive and others will just get disoriented and die. This apparently eliminates the workers who have been laying eggs. I am not entirely sure about this concept so hope one of the bee guys will explain it to me again.

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This is a picture of my fig tree from above. The tree is located at the very centre of the bare spot, with a white tag.

I’ve been planning to buy a fig tree since the fall and several months ago I ordered an Italian honey fig through David Hunter. When I went to pick up my fig tree in March, I was expecting the tree to be similar to the apple and pear trees that I bought last year, which were about four feet tall and had lots of branches, so was disappointed to get a one foot tall chopstick. You can see from the birds eye view, that I have big expectations for the chopstick.

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Here is a picture of me standing next to the tree which I took to send to one of my  super-gardening girlfriends who sent me a picture of herself next to her new fig tree. Her tree is also an Italian honey fig species, but is the same height as she is (5 foot 3) and has leaves and baby figs. Already. No, it isn’t like I am totally jealous or anything. She also bought an olive tree, which I am tempted to do myself, but am going to see how hers does this year first as I am still scarred by the death of my carefully nurtured Mayer Lemon Tree two years ago.

And speaking of gardening failures….95% of the seeds I planted in late March were eaten. There are a few surviving sprouts in each row of swiss chard (2 sprout), parsnip (5 sprouts) and kale (1 sprout). Yesterday I reseeded each of the rows with the hope that the warmer weather will give the seedlings an advantage over the slugs. I also purchased some kale and lettuce seedlings to keep things going while I wait for the new seedling to sprout. It feels a bit like cheating since those are the easiest things to grow from seed, but since the point of this all is to eat, I am good with it.

At this point in the year, the over-wintered kale has bolted and is now flowering. Even though the leaves that are left on each plant are small, there are a lot of them so I have been pulling up a few plants each day and harvesting the leaves for dinner before throwing the plants into the compost. Although the overwintered beets didn’t do well and the beets are stunted and growing above ground (explain that one to me), they are producing lots and lots of perfect leaves so I have been adding those in with the kale.

This week my big garden activity is to get some support for my favas, which are now a foot tall. Although the seed packet says that favas don’t need to be supported, I disagree with that completely. Once the seed pods form and get heavy, the plants all fall over and take out everything  around them. Each gets it’s own personal stake.

Okay, with that, I am heading back outside. Happy gardening!

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YOU WON’T BELEIVE WHAT HAPPENED TO HIVE 49!!!!

hive 49Hive 49 arrived in my garden three weeks ago and was placed on the stump facing the sun. Last weekend Bryn and Art were here for a check-up and reported that the queen hasn’t been laying and they will replace her with another. So the short answer to the question above is: NOT MUCH! Not much is happening with hive 49….yet.

Not much has been happening with me for most of this week, as I have been recovering in bed after surgery, binge-watching Downton Abbey and following computer click-bait (“SINGLE MOM IS MAKING DOCTORS ANGRY WITH HER ANTI-AGING FORMULA” and “YOU WON’T BELIEVE WHAT HAPPENED TO THIS WOMAN AFTER SHE STOPPED EATING BANANAS” etc.). As a refreshing change, yesterday I was finally able to shuffle outside and harvest kale for a side and arugula for a salad. My key insight this week is that despite what some people told me (“You’ll be up and back to work by Wednesday! Thursday at the latest”) a laparoscopic cholecystectomy can knock you right down and I will be out of circulation for at least another week.

I made another trip outside just now to pick kale and spinach for dinner and noticed that the honeysuckle and viburnum bushes near the hive were buzzing….good sign. This year has turned out to be the best year ever for the Lady Slipper. These were planted and carefully nurtured by my late father-in-law, and they have managed to persist despite us. He would be so happy. On that note, I am feeling woozy and going back to bed.

Lady Slipper

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Favulous!

Favas

Favas

The first spring favas are now growing strong (above). They will need supports eventually; although they stay upright while they grow, the weight of the beans causes the stalks to collapse. All of the peas are growing, including the sweet peas.

The pear tree is now in bloom although the different branches – each grafted with a different species – are out of synch. I have seen a few bees in the garden, but might try to pollinate using a paint brush. The apple trees are budding and the first of the peonies are also starting, which seems too early.

The cyclamens are blooming. These are very different the ones that bloom in the fall, as they are larger and are two-toned.

IMG_3073The best thing about spring are the anemones – white, pink and purple (blue). The large patch under the dogwood has spread under the hazelnut tree, through the rock garden and are now taking over big patches of lawn. Other things that are starting to bloom: daffodils, lily of the valley, trilliums, serpent head lilies, tulips and grape hyacinths.

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Thanks to inspiration from one of my fellow bloggers, I have planted a few of the warm summer seeds indoors. Two rows of florence fennel, two rows of tomatoes, two rows of basil, two rows of cucumbers, a row each of yellow and green zucchini, one row of parsley and a row of super catnip. Check out Pat’s blog for how to harden off seeds before planting outdoors: http://growsoeasyorganic.com/2015/03/24/growing-season-begins-tips-for-getting-ready/

Happy planting everyone!

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Creepy night garden mitigation project

Steps at night

The stairs are now lighted and the lanterns lead a path to the apple tree.

Creepy night garden mitigation project. In my last blog post I mentioned how super-creepy our garden is at night. After giving the matter more thought, we went out and bought some garden lanterns at Costco. My modus operandi in Costco is to get in and out as soon as possible, so I only glanced at the solar panels pictured on the box, saw the words “solar” and “LED”, then threw the box in the mega-cart. When I unpacked and assembled the lanterns, I realized that the solar panels were only for detecting changes in the light. I had hoped that these would have been solar POWERED like the string of lights in the apple tree, but are instead powered by a battery in each lid. A downside of solar-powered lights is that on dark rainy days they don’t get enough sunlight to shine for very long, so maybe it is just as well that these are battery powered. The lanterns work well; last night we went on a late-night tour of the garden, looked at the stars, the thin sliver of a moon and no one spilled their wine. Already I am so happy with the lanterns and foresee many late night walks.

Spring planting, phase II. Now that spring is officially here, the planting is well underway.  On Monday (March 16) I planted bed 1 with 21 sieglinde potatoes. The day was sunny and I wanted to be outside, so I didn’t bother to wait an extra week to chit the potatoes (letting them sprout in the dark before being put in the soil). The instructions that came with the potatoes advised against irrigating the potatoes after planting or they will rot. Unfortunately I can’t do anything about the rain.

Yesterday (March 21) was a big planting day. The peas were all up so I put in the trellis (trellises? trelli?) between the rows. The peas next to the favas still need some kind of support structure (add to the to-do list for next week). In bed 2 I planted two rows of the “new kale”, parsnips (gladiator), digging the soil first. I also planted a row of swiss chard (rhubarb chard). I left a lot of space between the chard and the peas. Once the peas come out the space might be used for lettuce.

I dug bed 3 under and added lots of mushroom manure. I then planted one row of Vates Blue Curled Scots kale, one row of space spinach, one row of lacinato kale, and another row of chard. I dug some mushroom manure into bed 5 and put in three short rows of Italian large leaf parsley.

This year I was planning to start everything indoors first. I might still do that to give some of the heat-loving seeds like basil, cucumber and zucchini a head start.

In the flowerbed, the rhubarb is either slow or dead, and nothing has started yet. The white bleeding heart is already blooming, the delphiniums are starting,  and the tulips and aliums planted last fall are well underway. I sowed the entire bed with borage and wildflower seeds, then covered with a thin layer of soil. Hope they all bloom well again this year.

Deadzone revitalization project. Today we had a big trip to the garden centre to try to find inspiration for some of the “dead zones” in the yard. We have many. The area in the front (where all the dead heathers were removed) is going to be planted with lupines as they were all accidentally pulled out a few years ago.  In addition to replacing one racoon-ravaged lawn with a low-growing grass alternative (clover etc) and the other with wildflowers, the Man is to revitalizing a “dead zone” area near the property line, cleaning out the leaves and branches which have accumulated there, and putting in ferns.

 

 

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Spring ahead, fall down

This is a super-long post about everything that happened today in the garden…lots is going on and I haven’t blogged for awhile so just scroll down to look at photos if you want.

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This was the kind of day it was today in Vancouver: sunny with high clouds and a bit of a chill. Pom-pom magnolias!

 

The much anticipated manure arrived yesterday, so it is probably no mystery how I spent today. We decided to go big again this year and ordered 60 x 40 pound bags = 2400 pounds, which arrived yesterday. Composted mushroom manure is left over from mushroom farming, is easy to spread and does not smell very much. This contrasts with steer manure which is left over from cow farming, has an inconsistent texture, and smells horrible. I don’t really know which of these is better (or worse) for the garden. Although some sites warn against the evils and alkalinity of mushroom manure, Vancouver soil is typically acidic so I think maybe things balance out.

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Cryptomeria stump with a few bags of manure.

 

Last week we finally had our sick cryptomeria removed so that the rotting branches wouldn’t fall on power lines or people. The tree was between 45-50 years old (based on a ring count), and took up too much space and light in the back. I am thinking that the flat stump will be a great place for the beehive this summer.

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Raspberries top dressed with manure. You can see that the leaves are underway.

 

 

Now the tree is gone, the raspberries will have more light. The raspberries on the right side of the photo above received little light last year and yields were poor. I spent most of the afternoon first watering and then top-dressing the raspberry bushes as well as the fruit trees. While it seems too early to water, it hasn’t rained at all in the last two weeks and the dirt was alarmingly dry.

In addition to the raspberries and the fruit trees, I also top dressed the raised beds where the garlic and peas are growing. The garlic planted in October is up as are the first peas planted in February. Another row and a half of peas are planted in the ground next to the favas, but they haven’t come up yet. Although I was planning on succession planting this year (as my friend L3 always does), the entire pea pack fell into a bucket so I ended up having to plant them all. Two rows of favas were planted mid-February using some of the super huge beans harvested from last year’s crop. I also planted an additional 1.5 rows to the south, using “Windsor” variety seeds from West Coast Seeds. This head to head trial is being conducted to determine which seeds are most robust. The primary endpoint for this trial will be the final size of the harvested beans, while secondary endpoints will include the median height of the plants, size of the pods and overall yield per plant. (Ha ha – science nerd humour).   IMG_2956

After spreading several more bags of manure around the peonies and filling in some holes in the front, I hit the wall of exhaustion and abandoned my original plan of a bike ride. Instead I sat under the apple tree for about an hour and couldn’t move. You can see the string of lights hanging in the tree. I can’t remember if I blogged about it or not, but I find my back garden super-creepy at night. A few years ago I tried to plant a “moon garden” thinking that all the white flowers would be visible and romantic in the moonlight, but if they are, I wouldn’t know. Last weekend I moved the solar LEDs from the deck to the tree, hoping to make the back garden more inviting at night. They look nice from the house, but they don’t make thinks any less creepy in the backyard. The bottom photo was taken as I was running back to the house….

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This one is wet. This one is wet. This one is wet.

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Here are two of the different types of snowdrops blooming now. The ones above, with round blossoms and wide leaves, are the first to bloom each spring. The ones below are slimmer and seem to be huddling together under the shrubs. Lots of very tiny snowdrops are starting to sprout in the back, but haven’t started to bloom yet. My favourites are the tall ones with green-tipped leaves, but they bloom later in the spring, after the crocus.

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Now for the boring stuff: moved the plum tree; ordered a fig tree; planted primulas and white begonia thingys in the green planter; cut forsythia for my neighbour across the street; did some weeding; dug up some of the icelandic poppies that are popping up in the front; looked at my slimy green front steps with despair; planted strawberries in the new strawberry pot; threw out the mouldy poinsettia; put the rest of the birthday flowers in the compost; realized that I need to top up the gravel around the house this year;  pulled out big wads of moss out of the driveway.

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Parsnips are the new kale

Last week several friends told me that parsnips are the “it” vegetable for 2015. One foodie friend even went so far as to proclaim “parsnips are the new kale!” Needless to say, I’ve made some space in my garden for parsnips this year, but will still plant lots of different types of kale. One of the parsnip people also sent me this great quote, which made me laugh:

“In gardens, beauty is a by-product. The main business is sex and death”. – Sam Llewelyn

Although many things are already starting to bloom, this definitely still seems like the “death” time of year in the garden. I’m finding my gardening mojo in short supply.

A lot of changes are in the works. Two weeks ago The Man took down the deteriorating treehouse and we are now waiting to have the cryptomeria removed. This will create more light for the raspberries. I still haven’t moved the plum tree to make space for another, but that will happen soon. This week I will finally prune the straightest branches from the forsythia; once inside, they will explode into yellow blooms.

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Secrets to Gardening

Over Christmas I read Gretchen Rubin’s “The Happiness Project”. The book was well-researched and easy to read, and I was entertained by her method of giving herself a gold star every day that she managed to stick to her Happiness Project resolutions. Although the gold star method wouldn’t work for me, I really liked the”Secrets to Adulthood” that she developed during the course of the project. Some of these include “What you do every day matters more than what you do once in awhile“,  “it’s okay to ask for help” and “what’s fun for other people may not be fun for you – and vice versa“.  In my opinion, these apply just as well to gardening as well as to adulthood.

Here are a few other “secrets to gardening” that I am going to try to keep in mind this year:

  • Wear sunscreen even when it is not sunny.
  • Remove weeds when they are small. 
  • If you don’t make a decision, nature sometimes makes a decision for you and it isn’t always what you would have wanted.
  • Don’t plant things too close together. 
  • Leave “underplanting” and “overplanting” for the experts. 
  • Try not to move plants that are thriving where they are. 
  • Problem trees only get larger. 

After a long break from the garden, I’ve finally started to do a little bit of weeding and clean-up. The snowdrops have started to bloom as well as the miniature iris, cyclamen and and daphne. Crocus and tulips are starting to sprout all over the garden.

The vegetable garden is a mess and I am pulling up the plants that froze/rotted over the winter. While the old kale survived, there are only a few leaves left at the top of each plant, so I am going to let them grow a little longer to see if they get any larger before I pull them up.  They are currently located in the bed that will be planted with potatoes this spring.

Now is the time to plan (not plant) the spring and summer garden and to order seeds. In February, fava beans, peas and poppy seeds can be planted so I want to get ready for that. I still haven’t moved the plum tree and part of me is very reluctant to do so, in case I damage the roots.

Okay, must go cook dinner…

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A hit of California sunshine and Getty ground covers

Rather than focus the super-crappy weather that us Vancouverites have had to endure recently, here are some photos of California sunshine from a recent visit to Los Angeles.

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A highlight of the trip was an afternoon spent with The Man at the J. Paul Getty Museum. In addition to an enormous collection of art, the museum is surrounded by interesting gardens and has some amazing views of the city. By necessity, the plants that were selected for the gardens had to be hardy enough to survive and thrive in such a dry climate. The cactus terrace (above and below) was a favorite.

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The Getty gardeners use a lot of different ground covers to fill in the spaces. Most of these I had never seen before, and have no idea what any of them are named.

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I saw this succulent used a lot at the Getty and also around the city. On the left, the ground cover in action. Right, close up.

 

 

 

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This ground cover, similar to spider plants, was used to cover an entire slope.

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I loved this silvery ground cover; it almost looks frosty. It was used to cover a few large flat areas and is punctuated with small yellow blooms.

 

 

Here is a final picture of the museum taken as the sun went down.

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Happy Winter Solstice

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Here in the Northern hemisphere, yesterday was winter solstice. So, like everything this year, my Winter Solstice Greeting is a little late. Now that the shortest day of the year has passed, we can all hopefully notice and appreciate those increasing minutes of day light.

Spring is still a long way off, but we’re already turning our brains towards the garden  (perhaps as a wet coast rain coping strategy). The 2015 West Coast Seeds catalog arrived a few days ago and I will soon start to begin to decide what to plant this year. The Man has just announced his plans to xeriscape the back lawn areas, which I strongly support. I have plans to clear out a few planted areas to create more light and to and make some big changes to parts of the back garden

First though…Wishing you and all yours  a fabulous Christmas/Hanukkah/Kwanza/Solstice/Festivus.

 

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