Bee hive!

Bee hiveLots of excitement today as our bee hive finally arrived! Bryn unloaded the hive from the truck while Liz helped me don the bee jacket and gloves. We place the hive at the back of the yard and then opened it up to locate the queen and to make sure that all the bees were okay.  When we originally opened it, the bees were buzzing loudly. They were already well underway in making honeycomb in the bottom level, so Bryn decided to add on a third level of empty frames to the hive.

The hive has a magnetic quality;  I keep walking into the yard to check on it. The loud buzzing has subsided and bees are flying around.  I can get very close to it, and the bees don’t seem to mind me very much.

hive hiding behind the tree

The hive peeking out from behind the apple tree.

While I was away, my garden really took off. My carrots, fennel and leeks all sprouted. Potatoes (in the picture above) and the fava beans are well underway, while the green leafy things (lettuce, spinach, arugula and Swiss chard) have gone crazy and need to be harvested every few days. The tomatos and parsley don’t seem to be growing much at all, sadly.

Last week I planted two rows of lettuce (already up!) and several rows of beans. From south to north, I planted Jade bush beans, Fortex filet beans, Romano pole beans and Scarlet Emperor beans. The jade beans are fine without support, but the other three varieties will eventually need bean poles.

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A few pictures from my gardening friends

Gorgeous photo from my friend Mrs. S.

Gorgeous photo from my friend Mrs. S.

I’ve always viewed gardening as a fairly solitary activity, so the social aspect of gardening has been unexpected. I love having friends over to view my garden and I love seeing what my friends are doing in theirs. Many friends have been sending me photos of their gardens and describing their plans and projects. Unlike tweets and Facebook updates, which I usually ignore (sorry), receiving a picture or a description by email always makes my day.

One of my friends has a garden that always seems to be almost a week ahead of mine. When I see her photos I know that the same flowers will soon be blooming in my garden. Another friend has been experimenting with exciting new blooms…I hope she saves me seeds.

Himalayan Blue Poppy, Photo from Mrs. B.

Himalayan Blue Poppy, Photo from Mrs. B.

Another friend received her mom’s greenhouse this spring and is in the process of moving it into her own garden. Her pictures elicit a strong emotional response as I remember the greenhouse when it was in it’s original location, and look forward to seeing where it ends up.

I’m excited by friends who are growing blubs on the balconies of their west end highrise, friends who are experimenting with novel space-saving approaches, and friends who are adopting community gardens. I hope that they will invite me over or send photos of their projects.

Some photos really bring out the competitive spirit. The Tomato King of Coquitlam has been sending me photos of his tomato plants, and I am filled with envy. He has gardening down to a fine art, and has shared a lot of his tomato tips with me.

ERIC

Tomato seedlings from the Tomato King.

Although I will be away in the next few weeks (leaving my garden to the care of my kids, cat (!!) and husband) I look forward to returning to my own garden and opening my email to see pictures and updates from my friends. Happy gardening this month everyone!

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Weeks of frantic garden activity

Cheese gardenin primeThe last two weeks have been busy with gardening activities. Strangely, in this season of growth and fresh beginnings, most of my time has been spent killing things. I’ve been cutting back overhanging and overgrown branches, pulling weeds, and slowly harvesting the last of the winter vegetables.

Several weeks ago I planted one of my beds with beets, but forgot to cover it with wire; three days later some animal had dug into the bed. Grrr. Not a big loss, as I plan on planting zucchini in that bed later anyway.

Two weeks ago I planted a row each of red russian kale, vates blue curled scots kale, lacinato kale and rainbow chard. Because it has been relatively warm and dry, the sprouts have actually emerged and are yet to be eaten by slugs.

After much careful deliberation about whether or not my seedlings will survive indoors while I am on vacation, I finally decided to just let nature take it’s course.  I planted the bandit and tadorna leeks very carefully in box C; the siegfred frost leeks never germinated so I tossed them out. Overall, the leek seedlings were in pretty poor shape and I wonder if I over watered them. Before covering them in soil, I also sowed carrot seeds in the area, since leek is supposed to protect carrots from the carrot root fly.

In that same bed, I planted my delicate little celeriac seedlings. The seed package states that the germination rate for these seeds is only 55%, however almost all of mine germinated, so there are too many seedlings per cell. I planted them in the garden and will thin them later, depending on whether or not any survive.  I also planted a row of florence fennel.

Although the tomato seedlings were still small, I planted them as well. Tigerella (North) all wilted as soon as they were planted. In that same row (South) I planted the Una Msmmss (mumble) ones. In front of Tigerella are the Odd Shapes, and beside that the Sally Mmmmmsms (Mumble) tomatoes. In the front row I planted white currant, red currant and cheesmani seedlings.  Hopefully they will survive while I am away….

fabulous tulips

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Tulips are out!

more cheese

Orange and yellow tulips, with grape hyacinths.

I am extremely fond of the color orange. I sometimes wonder if my affinity for all-things-orange is genetically influenced by my Dutch ancestry. With that fact in mind, it should be no surprise that one of my absolutely favorite flowers is orange tulips.

Last fall I blogged about selecting lots of orange-hued blossoms for my garden (a “cheese garden”). Most of these are now starting to appear in the rock garden at the back.  This is a hard area to plant, as the ground is rocky and the depth is variable. Clustering tulips from the same variety together was a good decision.

The yellow and mango-colored tulips planted in the front are in various stages, with some past their prime and others still to bloom. The

Love these orange ones. Planted by me.

Love these orange ones.

Yellow tulips planted by me.

Yellow tulips planted by me.

pink tulips in the containers haven’t come out yet, but I hope they do before I leave on vacation.  (note to self: next year plant the TALL tulips in the centre and the SHORT tulips around the outside).

All around the garden, various other types of spring flowers are now at their best. Many of these were planted by my in-laws many years ago, over the years have multiplied and now enormous clusters appear every spring. Most of these pictures are taken with my phone, so I have shrunk them all down so  you can’t see how blurry they are.

out of focus lilies

Alpine Lilies. Planted by Marta and Vlad

Anenomese

Anenomes – white, pink and blue tinted. We have 100s of these around the garden. Planted by Marta and Vlad.

out of focus triliums

Trilliums and lilies. Planted by Marta and Vlad.

blue anenome

Blue anenome. I planted 25 blubs last fall, but this is the first one to emerge. Super annoying that I can’t figure out how to line up these photos.

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Camellias and sweet peas

This is going to be one of those boring posts about the seeds I planted and where I planted them. Before we get to that, here are some pictures of spring flowers.

pink camilia

White camilia

The two camellias above are from the same tree. Sometime in the past few decades, branches from a pink tree were grafted on the white one, and now the tree produces both types of blossoms. The tree is ENORMOUS.

camilia tree

Okay, on to sweet peas.  Last year I had a lot of success with sweet peas so this year I am planting them again, in four different locations.

(1) In the front garden and on the left side of the rock garden, I planted Bijou Dwarf Blend sweet peas. These, according to the package, produce “large aromatic flowers on sweet peas that grow to only 30-45 cm tall on compact bushy plants that don’t require staking.” I planted the pre-soaked seeds about six inches apart, then sowed Purity cosmos over the area. “Single snow-white flowers will lighten the dark areas of a cottage garden with continuous glowering from summer until into late autumn. Plants grow about 76 cm tall”, which means that they will tower over the sweet peas. Whoops.

(2) Area under the lilac tree. Every year I plant this full of flowers and except for a particularly robust bleeding heart, everything else just seems to suffer and die in this location. This year I planted Late Spencer Blend sweet peas, which “are characterized by their frilly petals and lovely fragrance. They have long stems and large flowers.” I also sowed the seeds I collected last year from the Shirley Double Mix poppies, along with the empty seed heads for good measure.

(3) Finally, I hijacked the Man Garden at the side of the yard, and planted three things. (i) Cuthbertson Mix sweet peas, which are a “highly scented mix of cutting varieties in shades of pnk, cream, white with picotee edging and lavender.” These grow to 2 m tall, which is great because they are against a huge hedge (and can presumably climb up the hedge). (ii) High Scent sweet peas, which are highly scented, and are white with bluish edging. I planted these last year with much success.(iii) White cosmo seeds saved from last year. If, like me, you are wondering “what does picotee mean?”, here is a definition plagiarized from Wikipedia: Picotee is a variety of flower whose edge is a different colour than the flower’s base colour. Now we know.

After only one week, the tomatoes have sprouted. See below:

tomato babies

Just a note of thanks to the Man, who cleared out the big pile of junk in the back yard. Thanks honey!

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Spring planting weekend

Red Russian, black and blue curly kale, tyee and space spinach

Red Russian, black and blue curly kale, tyee and space spinach are all happy about spring sunshine

The fabulously warm and spring-like weather means that the over-wintered vegetables are growing fast. The kale has almost reached the “sustainable” phase, which means that we can eat several large servings of kale each week without decimating our supply.  While kale isn’t a vegetable that most people get excited about, all the members of our family tolerate it, so I end up adding it to everything. My only kale caveat is that I need to eat it cooked; raw kale does evil and unmentionable things to my digestive tract. The spinach is doing surprisingly well and although it isn’t yet growing fast enough to pick every week, we did have a huge spinach salad tonight.

I finally planted my potatoes and selected the kennebec variety instead of the sieglindes which failed so miserably last year. Before planting them in bed #4 as planned (yay, I am sticking to the plan!) I pulled up the overwintered kale and transplanted the Swiss Chard to bed #2. Two bins of dirt are set aside to make mounds once the potato leaves emerge. I worry that I may have planted the potatoes too deep – almost 18 inches.

This chard did poorly all last year, but started to grow again. I have high hopes...

This chard, which did poorly all last year, started to grow again. I have high hopes…

Finally, I planted three rows each of celeriac and three types of leeks in a flat (below). The celeriac was planted mostly as an experiment: it has a 55% germination rate, takes 20-30 days to germinate and was supposed to be planted 10-12 weeks before the last frost. Leeks usually do well, and since we eat a lot of them, I was going to plant many. I took the picture so that when the stupid labels fall off I will still remember which species of leek is which, as if it makes a difference.

Celeriac and leeks

Celeriac and leeks, planted in a flat (three rows of each).

Last fall I blogged about the tomato seeds that my friend Madame Z gave me. Today I also planted those in a flat: Tigrella (2 rows), Una Hartsock (2 rows), Cheesmanni (2 rows), Odd Shape (pink) (1 row), Red Currant (1 row), Sarah Goldstar (2 rows), White Currant Cherry Tomatoes (2 rows). Hopefully, I will have better luck with these ones than I usually have with the spindly things I grow.

Tomorrow is about flowers: white cosmos and white poppies in the front and several varieties fragrant sweetpeas in the back. Although I could start the cosmos inside, their chances are better if I seed them outside. I also obtained some seeds for a rare and extremely potent catnip which I intend to plant tomorrow.

Also tomorrow: add soaker hoses to raspberries. Re-tie some of raspberry canes and remove the ones that didn’t survive the winter. Remove lauryl. Weed. Weed. Weed. Harvest kale for dinner. Pick up more large branches from rock garden. Figure out if maggots in the compost bin are necessarily a bad thing.

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Primavera empieza!

Spring begins!

Chicks - March 3, 2013

Chicks – March 3, 2013

Today was probably not the first day of sunshine this year, but it felt like it. So many things were waiting to be done; I spent most of the afternoon in the back yard shoveling, raking, planting and cleaning.

Manure – yesterday 25 bags of manure were delivered. Apparently not all the bags were sealed properly, so in addition to schlepping the bags into the back yard, I also got to scrape manure off my driveway. I used the manure from the open bags to top dress a few beds – luckily the manure is fairly “mature” so it is quite dry and spreads very easily. I added three bags to box 5, and used a trowel to dig the manure under and mix it with the dirt. While I was doing this I removed any weeds that came up.

Planting box 5 – although it is early, I planted three rows of space spinach, three rows of early season arugula and sowed a patch of early season greens. This bed also has some chives coming out and a sorrel plant. I’ve ignored the sorrel all winter and it seems to be thriving. If I was thinking, I would have harvested it BEFORE covering it with manure. Now it will have to wait.

Replanting favas – the favas in box 2 are suffering and only about five plants survived winter. Since I had a few extra packets of seeds (and the seed packets were wet- boo) I planted them all. I then spread a layer of manure on top.

Transplanting a rose – a friend gave me a rose from her garden. I noticed that it is starting to get leaves. I put it in a sunny spot under my lilac and behind the white bleeding heart.

Moving the water barrels – I moved the water barrels away from the apple tree and flipped them all over so they can passively collect water again through the holes in the covers.

Planting wild-flower seeds – I raked, sowed and re-raked the area under the lilac and the area under the apple tree. Both areas are currently bare so hopefully I can grow some flowers there before the weeds take over. The packages say “plant after last frost” so I hope it isn’t too early.

Removing the slug biodomes  – yes! They are finally off, and the spinach, kale and lettuce are starting to grow!

garden boxes

By this point in the day, the fun was just getting started. Quick story – when we lived in Toronto, we had a lovely 92 year-old Hungarian landlord called Mr. Csok. Our building was over 100 years old, and the basement was a maze of old horse stalls that had been converted into storage rooms, offices, and who knows what else. One day I was in the basement, and Mr. Csok showed me a room that was full of pieces of wood. He picked up an unremarkable piece, held it out to me and said “This piece of wood is decades old. It will never grow again”. So I looked at the wood. Nothing happened. It didn’t seem special. It wasn’t even beautiful. I kept staring at the wood waiting for something to happen, until he put it down next to the rest of the pieces of wood and said “All of it – very old wood. That is why I keep it”.

Someone with a very similar mentality has been stashing similar pieces of wood and other crap behind our compost bin. Today I carefully lifted each piece out and put it in a big pile on the lawn. The wood was all rotted and full of rusty nails (hello tetnus!), PVC pipes were all drilled through or broken, there was a huge piece of rebar, 25 plastic flower pots, rusty wire, a chuck of plywood, part of a balcony railing, what appears to be a few cabinet doors. I was just happy that I didn’t find anything truly unpleasant back there like a dead body or a rodent hotel. Just as I finished removing everything, two boards on the back of the compost bin fell off, so I added those to the discard pile and put the plywood back in place to block the hole.

Wine – after all the hard work, I rewarded myself with the first outdoor glass of the season. A most productive day indeed.

first glass outdoores

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This year will be diffferent: I’m going to stick to the plan

For the last few days I have been reading through the seed catalogues and checking the planting charts to figure out how to make the magic happen this spring. Usually, I make a planting plan and as soon as it gets sunny and warm I go outside and plant whatever I have in any space available. Then in late July I end up with 28439 pounds of green beans and kale and have no place to plant squash or zucchini. Like I say to myself every year, this year will be different:

This year I’m going to stick to the plan
This year I’m going to stick to the plan
This year I’m going to stick to the plan
This year I’m going to stick to the plan
This year I’m going to stick to the plan
This year I’m going to stick to the plan

The plan is based on a number of critical assumptions:
(1) the seeds will germinate;
(2) I won’t forget to water the seeds planted inside;
(3) The seeds planted outside won’t all be eaten by slugs.

I wrote out this year’s plan on a separate page, Planning for 2013. Check it out and if you have any good suggestions, please let me know…..

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Only a few days left to order your authentic Thunderbirds manure…

A close-up view of snowdrops

A close-up view of snowdrops

Like me, you might be starting to feel spring cues: more daylight and slightly warmer temperatures. But it doesn’t yet smell like spring yet. Spring has lots of great aromas and the one that I am waiting for is the spring forest smell: trees, dirt and a bit of mould. I rode my bike along Chancellor boulevard this afternoon, right beside the forest, and didn’t smell a thing. Of course, you know where I am going with this…

It’s going to smell like spring soon: the Thunderbirds Track & Field club is having their 13th Annual Manure Sale. Every year we used to drive past the Boy Scouts selling manure and The Man used to say “Look at that authentic Boy Scout Manure! I bet those Boy Scouts sure have been busy…”, implying that the Boy Scouts had pooped out the manure themselves. Ha ha. Now that our kids are selling manure as their Track&Field fundraiser, the jokes have stopped.

Order your manure online now (http://www.thunderbirdstrack.org/manure-sale/) and on March 2 or 3rd, it will be delivered to your home in nice sealed bags by the athletes.Last year we ordered 30 bags and have several left. This year, I ordered 25 bags for the raspberries and the garden boxes and to spread around, wherever the soil needs some extra mojo. It will soon smell like spring around our house….

This is one of the last bags of manure left over from last year, blocking a rodent burrow.

This is one of the last bags of manure left over from last year, blocking a rodent burrow.

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UBC Botanical Garden Ladies help fight the February blaaaahs.

Iris pot from the UBC Botanical garden. Notice the little lichen-covered branches added to the arrangement.

Iris pot from the UBC Botanical Garden Store. Notice the little lichen-covered branches added to the arrangement to add interest.

February leaves me bereft of inspiration. Blaaaaaaah. So, I decided to stop at the UBC Botanical Garden store to see if I could find a bin to inspire me to collect dead leaves and branches. The green plastic garbage cans I use to collect and store yard waste are too heavy when full and every single one of their handles are broken.

Not only did I find the bin I was looking for, but I also picked up the iris pot (above) and some interesting information from the Botanical Garden Ladies:

  • many local bees live in tunnels in the ground and will be harmed if you disturb the ground before they leave their tunnels in mid-May;
  • if old raspberry canes and other hollow stemmed plants such as lupins are left on the ground, bees will live in the hollow stems;
  • bees don’t fly in the rain.

The first point gives me an excellent excuse not to dig too much now. Instead, I spent the rest of the afternoon pulling up weeds and crab grass, and gathering up all the larch cones and branches that had fallen during the winter. Lots of things are starting to come up now including cyclamen, snowdrops and crocus bulbs. See photos below of early spring flowers.

Little cluster of flowers...snowdrops?

Little cluster of flowers…snowdrops?

The first cyclamens of sping!

The first cyclamens of sping!

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